7 quiches, 2 refrigerators, and a shower
OK. The newsletter is coming out a day late this week–Thursday instead of Wednesday–despite all our good intentions and early workings. I thought I had a solid first draft of the article completed before the weekend. Apparently a foolish belief after my conversation with Lance about it. Don’t get me wrong–it wasn’t bad per se–he just helped me see that it was almost 3 articles in one and that it’d behoove me to separate them out. I did and am grateful for his observation on this.
So why didn’t I work on it over the weekend? Well, I’ll tell ya. 2 bridesmaids and myself, the MOH (”Maiden of Honor” for those not in the know of wedding acronyms), were busy throwing a bridal shower for my sister who will marry an altogether great guy next month. [side note: he works at Google. I still haven't received a call from one of the 400 recruiters. We'll see if that changes after they tie the knot. End side note.] The three of us (2 bridesmaids and a MOH) divided up the duties–shouldn’t be too much, right?
My part was the food. I was thrilled to end up with this part because decorations aren’t really my thing and I preferred to work really hard all at once instead of a little for a long period of time (say, doing the invitations/RSVPs). I had all day Friday to finish the shopping, make 7 quiches, assemble 40 fruit skewers, and generally prepare everything else.
Typical time management bogey: I underestimated prep time and logistics. Who’d have thought I’d need to go to 4 different stores for all the ingredients? Granted, I probably went to #4 needlessly. I couldn’t find the right pie crust in #3, and by the time I did find it in #4, I realized that I didn’t look in the right place in #3. [roll out pie crust is by the pre-made Pillsbury cookie and biscuit dough, and not in the frozen section with the other pie-shells in tin pie plates. Who knew?]
The other unexpected time drain was the logistics of food refrigeration. I hadn’t quite realized how much frig space food for 25 people would require. I had a mostly empty “2nd fridge” available at the shower host’s home and one shelf of space at the bridesmaids house where I’d be doing the food prep, i.e. they were about a mile apart. Between moving, shuffling, and driving between the 2 frig’s quite a bit of time slipped by.
Then there was the issue of my laptop power supply getting knocked off the desk on which it was perched. Gave up the ghost, it did, with that fall. The thought of a dead 2nd brain due to lack of electrical juice caused a “minor” flurry of activity. Thank goodness we were in the Bay Area, i.e. tech civilization. There’s an Apple store right around just about every corner. In my neck of the woods, the nearest store is a good hour’s drive.
Which is all to say that Friday got away from me. Didn’t start making the quiches (2 quiche lorraine (#2 from this page), 2 carmelized onion & gorgonzola, 3 southwest) until about 9pm. Back home on Sunday, I told a friend that I was up until 3am making quiche and skewering fruit for the luncheon. She laughed and said that if it wasn’t for my sister’s shower she’d have teased me mercilessly for pulling an all-nighter.
The luncheon turned out lovely, my sister played a very successful “Nearly Wed Game” (where she had to guess the answers to questions that were previously asked to the groom-to-be), the weather cooperated beautifully, and all the women seemed to have a good time. Yay!
It is now Thursday and I feel like I have finally recovered from the weekend. This plus the fact that Lance, my fabulous newsletter co-editor, is currently dealing with more than a handful in the Life department made it clear that completing the newsletter on Wednesday just wasn’t going to happen.
The meandering ends here. Essential simplification tactic: go with the flow. We didn’t worry about the newsletter being a day late, all things considered, and I trust you didn’t either. :)
